Fernwood West Coast Trail Blend Coffee

454 grams

Cup Profile:
Roasted walnut, rich body, bittersweet chocolate

Region:
Peru and Guatemala 

Roast:
Dark

Brewing your coffee:

• Preheat your brewing vessel
• Weigh your ingredients
• Make sure your brewing vessel is clean
• Use water that is almost but not quite boiling
• Make sure to wet all the grounds evenly
• Rinse any paper filters with hot water before use
• Be sure to grind the coffee to the correct coarseness for the brewer you are using
• Fresh coffee will "bloom" which is CO2 being released as hot water hits the coffee
• To adjust strength change the grind, not the ratio of coffee to water. For stronger tasting coffee grind finer for less intense flavor coarsen your grind.